These most flamboyant of flowers thrive while winter rages, and collectors and growers will be flaunting them in the next three months in shows around the world....more
Kouyou, which can be translated literally as “red leaves,” is as important to the Japanese as their fabled cherry blossom festival in the spring....more
In China and Japan, ground kudzu root (called kuzu) has been a common ingredient in foods and medications for centuries. Kudzu is respected and enjoyed there. It's far more versatile than say, turnips. But kudzu grows better in the South than it does in its native lands....more
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