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Every day, I am mesmorized by the choreographed morning exercises done by the 5,000 students at the Liangang Middle School, where I teach spoken English as a volunteer.
A seven-story pagoda rises from a public park in Loudi, Hunan, China
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In China and Japan, ground kudzu root (called kuzu) has been a common ingredient in foods and medications for centuries. Kudzu is respected and enjoyed there. It's far more versatile than say, turnips. But kudzu grows better in the South than it does in its native lands.... moreArticle from Blue Ridge Gazette
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