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Sunday on Piazza Maggiore
Two leaning towers of Bologna
Via Rizzoli seen from Asinelli tower
Another view of Neptune fountain by Bologna's Sala Borsa
Another view from Asinelli tower
View from the Asinelli Tower, Bologna
Winding stairwell up the Asinelli Tower in Bologna
the half-completed exterior of Basilica San Petronio in Bologna
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Bologna is the capital of Emilia-Romagna, and the region of Emilia-Romagna sees the beauty in swine, as the affiliation of one of its cities with a world-renowned delicacy makes clear. Here lies the plump mother lode of prosciutto di Parma.... moreArticle from The New York Times - Registration required
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Italian cuisine is considered to be the first fully developed cuisine of all the countries of Latin Europe. Most experts, including "Larousse Gastronomique," the bible of the French kitchen, agree that it officially became "the mother cuisine" in 1533, when Catherine de' Medici journeyed from Florence to France for her marriage to the future King Henri II.... moreArticle from Travel
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